PM Hotel Group Continues Growth of Food + Drink Innovation Group with the Launch of Three New Restaurant Concepts

PM Hotel Group, one of the nation’s leading hotel management companies, is pleased to announce the promotion of Katherine Kies to the newly created position of Vice President, Food + Drink Innovation. Previously Corporate Director of Food & Beverage, Kies will be responsible for expanding the hotel group’s capabilities and services in the world of food and drink innovation including banquets and catering, as well as restaurant concepts.

About PM Hotel Group
A Top-15 hotel management company, PM Hotel Group has over two decades of experience building relationships with brands, partners and third-party hotel owners. We have participated in the development and acquisition of more than $2.5 billion in premium-branded and independent hotel properties across the United States. As an operator, PM Hotel Group is committed to its core values of respect- for one another, our guests and the planet. We manage with a dedication to sustainability, a tradition of teamwork and a passion for innovation and entrepreneurship. At PM Hotel Group we know that our people are our greatest resource. By focusing on our associates and the communities in which we work, we deliver strong performance for our owners. Learn more at

Jennifer Diamond Haber